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| Cin Cin |
TALIAN INSPIRED WOOD-FIRED CUCINA
A winding stone staircase leads the way from bustling Robson Street to this
celebrated Vancouver dining room, acclaimed for its contemporary cuisine and
award-winning wines. The elegant curved marble bar is a central feature,
accented by stone walls adorned with fine art and tall arched windows opening
onto a secluded terrace.
Executive Chef Mark Perrier and his team work in the dramatic open kitchen,
masterfully orchestrating CinCin's heritage wood-fired equipment. An
ingredient-driven, seasonal focus sets the tone for Perrier's menu with
distinctive dishes embracing the sensibilities of the Mediterranean. Outstanding
desserts demonstrate the Michelin star-studded pedigree of acclaimed Chef
Patisserie Thierry Busset.
Restaurant Director, Edwyn Kumar directs his service team to produce a culinary
stage performance. Housed in the private dining room, CinCin's wine collection
is deep and global with rare vintages, boutique finds, and an extensive half
bottle selection.
'Chin-Chin' a toast to good health, good friends and the pleasures of fine food
and wine!
Restaurant + Bar: from 5pm until midnight.
Late Menu: From 11pm until 12am
Valet Nightly
Located on Robson Street, the city's busiest and most fashionable shopping
district.
1154 Robson Street Vancouver, B.C.
Between Thurlow and Bute, second floor Reservations: 604-688-7338 |
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http://www.cincin.net |
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