Boathouse Restaurants a
Seafood Tradition in Vancouver since 1981
The
Boathouse Restaurant specializes in SEAFOOD — world class, fresh seafood, hand
selected by our team of chefs with only the highest quality making it onto the
plate.
The oceans best is complimented with the highest quality steaks — CERTIFIED
ANGUS BEEF, premium cuts aged 35 days, then grilled to perfection.
Boathouse offers an extensive wine list with the best and largest selection
of BC VQA wines, as well as wines from around the world.
Boathouse Restaurants on
the Waterfront
Always
a View, Always on the Waterfront
The Boathouse first opened in Vancouver in 1981 in it's original Coal Harbour
location, and then moved to the English Bay in the late 80's.
For over 27 years, in six awesome waterfront locations, Boathouse has been
providing Vancouver's best waterfront dining. It truly is the definitive West
Coast restaurant.
Voted Vancouver's Best Patio in 2006, 2007 and 2008.
The Boathouse continues to provide the world's best seafood right in your
neighborhood. With heated and covered patios in most locations, you can enjoy
patio dining year round.
Boathouse Restaurants
Locations
English Bay, Horseshoe Bay, White Rock, Richmond, New Westminster, Port
Moody
Boathouse Restaurant
Commitment
LOCAL
Only the best from BC waters, farms and vineyards
FRESH
We use fresh when available, but the best quality always
SIMPLE
No gimmicks, just straight ahead preparation of quality ingredients
RESPECT
For your health. No trans fat cooking and an eye on nutrition
COMMUNITY
Involved with the neighbourhoods we live in and serve
PEOPLE
We invest in our people, providing skills & experience to the young people in
our communities
The
Boathouse Restaurant specializes in SEAFOOD — world class, fresh seafood, hand
selected by our team of chefs with only the highest quality making it onto the
plate.
Always
a View, Always on the Waterfront