 Bacchus
845 Hornby St
604 689 7777
Located in the Wedge Wood Hotel this spot boasts dark cherry wood, fragrant
flowers, rich fabric and classic works of art to create the feel of subtle
European. Fine Dining Service and extensive wine list.A great place to meet
if you are planning on attending a
Vancouver Canucks or
BC Lions game. A 15 minute
walk or quick taxi ride to GM Place or
BC Place Stadium.
Award Winning Vancouver Restaurant
Of all the great plates you'll find at Bacchus Restaurant & Piano Lounge in the
Wedgewood Hotel & Spa, the one on the wall tells the story best. It's the plate
inscribed with the 1998 Four Diamond Award from the CAA/AAA. It is a perfect
companion to the Wedgewood's own Four Diamond rating, an honour indicating that
this rooms' service is second to none.
Bacchus’s sophisticated décor is complemented by the creations of its young,
energetic Executive Chef, Lee Parsons, who cleverly and innovatively, creates
sumptuous French cuisine featuring ingredients indigenous to the West Coast.
Walk through the Hornby Street entrance, and Bacchus Restaurant's attention to
detail is immediately apparent. You are instantly surrounded by luxury, with
richly upholstered furniture, warm, dark wood, and light fixtures imported from
Venice personally by owner Eleni Skalbania. A large canvas depicting Bacchus
himself, Greek god of wine and revelry, presides over the room.
Newly appointed Lee Parsons presides over the food as Executive Chef of the
Bacchus Vancouver Restaurant.
With food like this, you would naturally expect an outstanding wine list, and
the Bacchus Restaurant does not disappoint. From the West Coast to France,
Italy, South Africa and Australia, Bacchus Restaurant takes oenophiles on a tour
of the world's finest vineyards.
One recent visitor wrote a thank you note, referring to them as "mind readers -
astounding!" Actually, it's just par for the course at Bacchus Vancouver
Restaurant, a diamond in the heart of Vancouver's Wedgewood Hotel, downtown. |
